Recipes
A healthy and balanced diet is good for you. Preparing your food is even better.
Here you can find out tricks, recipes and how to combine Cofaco's products. Eating right never tasted any better. Get inspired to cook with our products!
A healthy and balanced diet is good for you. Preparing your food is even better.
Here you can find out tricks, recipes and how to combine Cofaco's products. Eating right never tasted any better. Get inspired to cook with our products!
- > Recipes
Contacts
Lisboa - Escritório Central
Av. Miguel Bombarda nº 36 10º
1050-165 LISBOA
Phone: (+351) 217.997.200
Fax: (+351) 217.962.853
Nacional: geral@coresa.pt
Internacional: export@cofaco.pt
Recipes
Cooking Light - Light Recipes
- > Whole wheat Baguette of Mozzarella and Tuna
Ingredients:
- 4 Baguetes Integrais
- 400 g Mozzarela
- 2 Cans of Bom Petisco Tuna
- 15 g Pesto sauce
- 2 Chucha Tomato
- Rucola q.b.
- Salt q.b.
- Pepper q.b.
Preparation:
- 1. Slice the mozzarella and the Tomato, remove the tuna from the can and remove as much oil as possible.
- 2. Open the whole wheat baguette and spread a spoon of Pesto sauce, put some mozzarella slices and season with pepper and salt.
- 3. Display the tuna and finish with the tomato slices and the rucola leaves.
- > Baskets of Tuna Tartar
Ingredients:
- 2 Cans of Bom Petisco Tuna
- 1 Package yufka pastry
- 60 g Cornichons
- 40 g Caper
- 3 dl Olive oil
- 2 Boiled egg 's Egg white
- 1 Egg yolk
- Vinegar q.b.
- Mustard q.b.
- Salt q.b.
- Pepper q.b.
Preparation:
- 1. Put the raw egg yolk in a bowl, drop a teaspoon of vinegar and mix it with a fork. Add 2 dl of Olive oil, and the boiled and chopped Egg whites.
- 2. Mix it well and put in the olive oil until you obtain a homogeneous mixture.
- 3. Season with a teaspoon of mustard, 1 tablespoon of caper, a bit of chopped parsley, 1 tablespoon of chopped cornichons, salt and a string of vinegar.
- 4. Take the tuna from the can and mix it well with the sauce until it is blended.
- 5. For the yufka pastry, cut the pastry in 15 cm squares, brush them with butter, place them in round forms, put them in a preheated oven at 180º C. When they have gained some color, take them out while they are still warm .
- 6. Finish stuffing the baskets with the mixture.