Recipes
A healthy and balanced diet is good for you. Preparing your food is even better.
Here you can find out tricks, recipes and how to combine Cofaco's products. Eating right never tasted any better. Get inspired to cook with our products!
A healthy and balanced diet is good for you. Preparing your food is even better.
Here you can find out tricks, recipes and how to combine Cofaco's products. Eating right never tasted any better. Get inspired to cook with our products!
- > Recipes
Contacts
Lisboa - Escritório Central
Av. Miguel Bombarda nº 36 10º
1050-165 LISBOA
Phone: (+351) 217.997.200
Fax: (+351) 217.962.853
Nacional: geral@coresa.pt
Internacional: export@cofaco.pt
Recipes
Rapid and Delicious
- > Tuna Dipping
Ingredients:
- 1 Garlic clove
- 1 Can of Bom Petisco Tuna
- 1 Branch of parsley
- Juice from 1 Lemon
- 2 Egg yolks
- 20 ml of Dijon Mustard
- 2,5 dl of Olive Oil
- 1 dl of Sunflower oil
- Salt q.b.
- Grain Pepper q.b.
- 200 g of Carrots
- 100 g of Peppers
- 100 g of Cucumber
Preparation:
- 1. In a liquefier, blend the ingredients, until you obtain a homogeneous sauce. Correct the seasoning with salt and pepper.
- 2. Slice the carrots, the peppers and cucumbers. Serve it with the dip.
- > Tuna and mushroon Fusili
Ingredients:
- 500 g of Fusili pasta
- 250 g of laminated mushrooms
- 2,5 dl of creams
- 2,5 dl of Olive Oil
- 3 Cans of Bom Petisco Tuna
- Nutmeg q.b.
- Salt q.b.
- Pepper q.b.
- 8 g Parsley
- Parmesan q.b.
Preparation:
- 1. Cook the Fusili al dente with a bit of Olive oil and salt.
- 2. In an antiadherent frying pan, fry the mushrooms in hot Olive oil, add the cream, Nutmeg, salt and pepper.
- 3. Remove the excess water from the boiled pasta, running it through cold water, add the mushroom and cream mixture dos, mix the ingredients and add the chopped parsley.
- 4. Remove the water from the tuna, shred it and add it to the pasta blending it into the mixture.
- 5. When serving, add the parmesan cheese.