Recipes
A healthy and balanced diet is good for you. Preparing your food is even better.
Here you can find out tricks, recipes how to combine Cofaco's products.
Eating right never tasted any better.
Find your inspiration here to cook with our products.
A healthy and balanced diet is good for you. Preparing your food is even better.
Here you can find out tricks, recipes how to combine Cofaco's products.
Eating right never tasted any better.
Find your inspiration here to cook with our products.
- > Recipes
Contacts
Lisboa - Escritório Central
Av. Miguel Bombarda nº 36 10º
1050-165 LISBOA
Phone: (+351) 217.997.200
Fax: (+351) 217.962.853
Nacional: geral@coresa.pt
Internacional: export@cofaco.pt
Recipes
Gourmet
- > Octopus with Garlic
Ingredients:
- 1 Can of Garlic Pitéu Octopus
- 1 Garlic clove
- Olive oil
Preparation:
- 1. Cut a Garlic clove in two, and fry them with a string of hot Olive oil, toasting the inner parts of the garlic.
- 2. Open the can and serve it in a plate finishing with the toasted garlic for decoration.
- > ‘Vol-au-vent’ com tuna patê
Ingredients:
- Package of mini ‘vol-au-vent’
- 1 Can of Bom Petisco Tuna
- 1 Granny Smith Apple
- 1 Plain Yogurt
- Chopped parsley q.b.
- Lumpfish red caviar q.b.
- Salt q.b.
- Pepper q.b.
Preparation:
- 1. Open the package of mini ‘vol-au-vent’ and place them in a serving plate.
- 2. Cut a apple in small cubes 3 mm thick. Take the tuna from the box and remove the excess oil, shred it with a fork.
- 3. In a recipient, mix the plain yogurt, the apple, the tuna and the parsley.
- 4. Fill in the ‘vol-au-vent’ with the tuna stuffing, finish with a touch of lumpfish red caviar.