Recipes
A healthy and balanced diet is good for you. Preparing your food is even better.
Here you can find out tricks, recipes how to combine Cofaco's products.
Eating right never tasted any better.
Find your inspiration here to cook with our products.
A healthy and balanced diet is good for you. Preparing your food is even better.
Here you can find out tricks, recipes how to combine Cofaco's products.
Eating right never tasted any better.
Find your inspiration here to cook with our products.
- > Recipes
Contacts
Lisboa - Escritório Central
Av. Miguel Bombarda nº 36 10º
1050-165 LISBOA
Phone: (+351) 217.997.200
Fax: (+351) 217.962.853
Nacional: geral@coresa.pt
Internacional: export@cofaco.pt
Recipes
Gourmet
- > Escabeche Mussels stuffed Bread
Ingredients:
- 1 Can of Escabeche Pitéu mussels
- ½ Purple onion
- 4 mixture breads
- Leaves of basil q.b.
Preparation:
- 1. Cut the breads in half and remove the inner part.
- 2. Cut the onion in slim rings. Choose some smaller leaves of basil and put aside.
- 3. Open the can of mussels and heat them up if you will. Fill in the bread half with some mussels and sauce and finish with some onion rings and a leaf of basil.
- > Toasts of bread with tuna, Soft cheese and avocado
Ingredients:
- 400 g Alentejano Bread
- 2 Cans of Bom Petisco Tuna
- 400 g Soft cheese
- 2 Avocatos
- Lemon juice q.b.
- Salt q.b.
- Pepper q.b.
Preparation:
- 1. Ina bowl, mix the avocado, the Soft cheese and the tuna with the help of a fork, season it with salt, a few drops of lemon juice and pepper. Save it in the fridge.
- 2. Slice the Alentejano bread and remove the crust. Spread them in an oven tray. Toast them in the oven at 160 ºC.
- 3. Finish by alternating a slice of toast and the mixture you have prepared until you obtain two levels.