Recipes
A healthy and balanced diet is good for you. Preparing your food is even better.
Here you can find out tricks, recipes how to combine Cofaco's products.
Eating right never tasted any better.
Find your inspiration here to cook with our products.
A healthy and balanced diet is good for you. Preparing your food is even better.
Here you can find out tricks, recipes how to combine Cofaco's products.
Eating right never tasted any better.
Find your inspiration here to cook with our products.
- > Recipes
Contacts
Lisboa - Escritório Central
Av. Miguel Bombarda nº 36 10º
1050-165 LISBOA
Phone: (+351) 217.997.200
Fax: (+351) 217.962.853
Nacional: geral@coresa.pt
Internacional: export@cofaco.pt
Recipes
Gourmet
- > Garlic and thyme Marinated Horse mackerel
Ingredients:
- 1 can of Pitéu horse mackerel
- 1 branch of thyme
- 2 Cloves of Garlic
- Extra virgin Olive oil q.b
- Lemon q.b.
Preparation:
- 1. Open the horse mackerel can and remove the excessive oil.
- 2. Sprinkle it with the lemon juice and a bit of extra virgin Olive oil and add a branch of thyme.
- 3. Keep it in the fridge for two hours before serving.
- > Tuna and cook au gratin béchamel pancake
Ingredients:
For the pancakes:
- 1 Cup of self-rising flour
- Salt q.b.
- 2 Eggs
- 1¼ Cup of milk
- 1 tablespoon of butter for the frying pan
For the stuffing:
- 100 g of Béchamel
- 1 Courgette
- 2 Cans of Tuna
- Pepper q.b.
- Salt q.b.
- Grated Cheese q.b
Preparation:
- 1. To prepare the pancakes, mix all the ingredients well, let the pastry rest for 2 hours in the fridge.
- 2. Slice the courgette and fry it in an antiadherent frying pan with a string of olive oil.
- 3. Heat up the béchamel sauce, and add the tuna and the courgettes.
- 4. Heat up the butter in a frying pan, put a spoon of pastry to fry and let it gain consistency, arrange the sides so that it won't stick and turn it so the other side cooks as well.
- 5. To finish spread the stuffing and roll it, save some béchamel to put on top of the pancakes and spread the grated cheese. Put it in the preheated oven at 180 ºC for approximately 10 minutes.