The canned tuna market represents Cofaco's core-business.
The company's mission lies in the satisfaction of its consumers and clients' needs and desires, fulfilling the highest and most demanding quality standands, thus guaranteeing the total satisfaction of its final consumer.
Canned food is made of fresh sterilized products, sometimes cooked, that are placed in cans that are also sterilized and hermetically closed.
The quickness of the thermal treatment of the canning and the sterilization technique ensure the maintenance of the original vitamins. Studies indicate that 70 percent of the vitamins are preserved after the sterilization process, which is an incredible achievement when compared with the homemade confection of meals where only 10 percent of the vitamins are preserved.